![]() ![]() To give you an idea of how this chicken is made, these are the steps: Per usual, you can find the specific ingredient quantities and detailed instructions in the recipe card below. If for some reason you can’t find a sheet pan that is large enough, cut up the chicken (breasts, drumsticks and thighs, wings). Obviously, the entire chicken needs to fit inside the sheet pan. A large and sturdy sheet pan that can fit a flattened chicken. ![]() Strong kitchen shears to spatchcock the chicken safely.Olive oil: Rubbing the chicken with olive oil will help brown the skin betterĪs for equipment, make sure you have the following:. ![]()
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